Where to purchase acidophilus milk

Dawn answered: "Thanks so much for that Tracy. I have added your info higher on the page too. Please do share any further results you get. Fernando from Quebec, Canada says:. Candi from Santa Clara County, California says:. Does anyone know if some place here does in Clarkston and Waterford area?

I even checked out the healthfood stores. Any help? Its about 30 minutes from Toronto. Anybody know where to find this milk in my area? However, Elwest make an Aciodphilus Keifr. We tried Walmart, Safeway, Albertsons and Sprouts. King Soopers brand is Kroger here, but they don't sell it. Dawn answered" "Thanks Julee, that will certainly help the good folk in Oregon find acidophilus milk. That was the ONLY store where it was sold in the south county area.

Any idea where I can find it near Mission Viejo? Can it be home-delivered? Does anyone know why? It is the best milk but unfortunately it is not promoted, thus stores do not sell that much of it.

Not profitable for them. Dawn answered: "Thanks for your input Jeanette. That seems to be the common theme - it just isn 't profitable for producers. Jim from Wilmington North Carolina asks:. Maola use to make it but alas no more. Albertsons is hit or miss, and Safeways stopped supplying it. Bob from Chatham County, North Carolina said:. No replies to inquiries. Dan from Terre Haute, Indiana said:.

Pat from Saskatchewan, Canada said:. It is Kroger brand and it tastes like regular milk, but just a little sweeter. Gilliland SE. Acidophilus milk products: a review of potential benefits to consumers. J Dairy Sci. Learn more The information presented here is not intended to replace the advice of your doctor or medical professional.

Active bacteria in the milk can continue reproducing as the product ages, causing it to become dangerous to consume. It is important to keep this type of milk chilled to minimize bacterial activity. When homemade, this milk should be used within a week; commercial products may have a longer expiration date. Acidophilus bacteria is considered a probiotic, meaning that they are usually beneficial to human health.

Some people believe that consuming products that contain live active cultures can help to treat digestive problems and yeast infections. Acidophilus bacteria is said to increase the number of beneficial intestinal and vaginal bacteria when eaten.

Dairy cultures typically contain a smaller amount of probiotic bacteria when compared to acidophilus supplements in pill or powder form. This beverage is used in place of regular cow's milk for some individuals who are lactose intolerant.

During fermentation, the bacteria feed on the lactose sugar in the milk, breaking some of it down. For people who are lactose intolerant, that means that their bodies may have an easier time digesting this milk. Acidophilus milk is only lightly fermented, however, so it does still contain milk sugar; this can cause gas and bloating in some people. The best of both worlds. Tastes like normal milk!

I am thankful you still supply acidolphilis milk. There is no flavor alteration from the added digestive bacteria. It is SO much better than those sweetened lactose-free milks.

Highly recommend. My husband seems to only recently developed an intolerance to milk but all of his issues went away after we switched over to this acidophilus milk!

Highly recommend for better digestive system. The best lactose free milk. Extremely happy with this milk. It is the best milk for those with lactose intolerance. If the milk is held at a temperature that favors bacterial growth, it thickens and develops a slight tang -- exactly like cultured buttermilk -- as the bacteria make the milk slightly acidic.

If the milk is inoculated but then kept cold, the bacteria survive but don't ferment the milk. This type of acidophilus milk is called "sweet," not because it's sweetened but because it isn't sour. Yogurt is a natural home for acidophilus because it's a dairy product that's already cultured with various members of the Lactobacillus family.

Most major and regional manufacturers of yogurt offer special probiotic versions, inoculated with acidophilus, bifidus and sometimes other probiotic bacteria.

A few also offer probiotic versions of their yogurt beverages, a thinner version of yogurt that's as drinkable as a milkshake. Kefir is a cultured-milk beverage that hails, like yogurt, from the herding cultures of Central Asia.