What makes moscato

There are several ways to make sweet wine. These are the methods: Late harvest picking where the grapes are too sweet to ferment completely, adding sugar or grape juice and then sterile filtering, adding sulfites mutage to kill the yeast, adding alcohol to kill the yeast.

The most common these days is sterile filtering. Raising the temperature to kill the yeast is rarely done since you will basically be cooking the wine. Moscato is probably done through sterile filtering during fermentation and then artificially carbonated. They have to sterile filter it outside the bottle. Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Now live: A fully responsive profile.

Version labels for answers. Related Hot Network Questions. Question feed. The difference is that more people know about it now than ever before. This irresistible, lightly frizzante and utterly refreshing wine is a gem. Orange flesh and rind has a slightly candied potency, with outstanding purity, focus and length.

Almost clear in color, this wine has pungently floral aromas of honeysuckle that pave the way for sizzling acidity and fresh layers of peach and lime zest to complement one another on the palate. Refreshing, light bodied and dry, this is a wonderful additional to any arsenal of aromatic wines for summertime enjoyment. Made entirely with Moscato Rosa, this boasts heady scents of rose petal, wild strawberry and a hint of lavender.

The silky palate delivers raspberry jam, candied orange zest and a hint of cake spice. Refreshing acidity nicely offsets the sweetness. Rose petal and lychee aromas highlight this semisweet, richly textured wine.

Peach and maraschino cherry flavors tumble with the floral notes and spill over to the lingering finish. Best Buy. Aromas of white rose, citrus and yellow stone fruit are front and center on this dry, vibrant white. The tangy palate doles out apricot, grapefruit and a saline note alongside crisp acidity that gives it a quenching close. This fragrant, foaming dessert wine opens with aromas of yellow stone fruit, chopped herb and a floral note of jasmine.

The rich, bright palate doles out apricot, yellow peach, grilled sage and candied nectarine zest alongside a delicate mousse and fresh acidity. The bottom line when it comes to moscato — by any name — is that, given the number of styles and regions it is produced, you are bound to find something you like.

Devin Parr is a San Diego-based freelance writer and consultant specializing in wine, travel and lifestyle. Follow her adventures at thesocalwinegal and www. Join our newsletter for fresh articles, recipes, events, and offers emailed every couple weeks. Like this content? Get the newsletter. Napa Valley Map. Muscat grapes, Courtesy of Wine. Share with your friends. Wine Country Maps 0.

Napa Valley Map 0.