How can you tell when an egg is boiled

Thanks for the egg tips…and the inspiration. I love stories of dietary changes making such a positive impact on health and quality of life. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Recipe Rating. Notify me of follow-up comments by email. Notify me of new posts by email. First Time Here? How To Hard Boil an Egg To hard boil four eggs, put them into a medium saucepan and fill with enough water to cover the eggs by one inch.

Label Your Eggs To avoid the raw versus cooked conundrum, identify eggs that have been hard boiled with a permanent marker before storing them in the fridge. Peeling Eggs Know that the fresher the egg, the harder it is to peel.

Egg Storage Unpeeled, hard boiled eggs will keep in the refrigerator for up to one week. Comments Reply Of course, you can crack the egg and see if it is cooked or not but if it is in fact still raw then you will end up with a mess in your hands.

If you are scratching your head, stumped because you forgot which eggs in the fridge are cooked and which are raw, then I have a quick trick for you. This is so easy and will tell you if your egg is still raw or not. Simply lay the egg on its side on the counter and give it a little spin. Gently tap the top of the egg and see what the egg does.

If it continues to spin a little then it is raw. Now, you are probably wondering why this happens. When you spin a raw egg and gently tap it the liquid in the egg is still spinning. Therefore the egg keeps going. The hard-boiled egg is solid inside so it just stops. See how easy that is? Once you have boiled your eggs for about 10 minutes or so, take one of the eggs out with a slotted spoon and place it on a cutting board.

The whites should be cooked thoroughly, and the yolks should still be somewhat runny. Rinse immediately in cold water to stop the cooking process, or they'll become quickly over-done. The yolks of medium-eggs should be just about solid, but moist, more like a custard than a hard-cooked egg. For hard-boiled eggs, remove after 8 minutes. The yolks of hard-boiled eggs are crumbly and bright yellow, completely solid, but with none of the grayish-green around the yolk that over-cooking yields.

Consider adding salt or vinegar to the water. It's a common misconception that adding salt to water will raise the boiling point and result in a more uniform boil, or will make the egg easier to peel. It is true, however, that adding salt will season the water, affecting the flavor even in hard boiled eggs , but you'd need to add an irrational amount of salt about a half-cup to raise the temperature even a few degrees. Consider adding a small amount to keep your eggs solid.

Simmer, don't boil. Greenish or grayish rings around the yolk are a telltale sign that you've boiled the egg either at too-high a temperature, possibly by dropping it directly into boiling water, or that you cooked it for too long. To avoid this, don't cook eggs at a rolling boil, but turn it down to about medium temperature, cooking them at a quick simmer.

There should still be bubbles, but not so many that the eggs jostle around and rattle the pot. You'll never reach that high temperature if you bring the eggs up gradually and remove them from the heat in time.

Use the slow cool-down if you lost track of time. If you added your eggs to boiling water, or haven't been watching the clock, don't fear.

Make sure they've been in the water for at least 5 minutes, and them cover the pot and remove them from the heat. Wait 10 minutes and they'll be done every time. Did you make this recipe? Leave a review. Method 2. Spin the egg. The quickest way to distinguish between an uncooked egg and a solid boiled egg is to put it flat on the counter and spin it.

A raw egg will wobble and spin slowly, because it's filled with liquid, while a boiled egg will spin very quickly and very easily. Compare that to an egg you know is done and you'll have an easy quick test to distinguish between them every time.

Hold the egg up to the light. Another easy way to distinguish between uncooked eggs and solid eggs is to hold it up to the light. The thin shell of a raw egg should let some light through, and you'll be able to see the yolk on the inside.

A boiled egg will be completely solid. Use a flashlight on the other side of the egg and shine it toward you, holding the egg between the light and your eyes. Move it back and forth slightly while you look for the yolk. Drop the egg in warm water and look for bubbles.

If an egg is raw, tiny air bubbles will rise from the shell as soon as its submerged in water. If it's in the warm boil, it'll be hard to tell because the water itself will be bubbling. But keeping an eye on the bubbles that rise from the egg itself is a good fast way to tell whether the egg is raw or cooked. Crack it open, if all else fails. If you're boiling multiple eggs and you're still not sure how to figure out whether or not they're done, take one out, run it under water, and crack it open quickly to check.

Cut it in half and examine the yolk. If it's where you want it to be, take the rest of the eggs out. If not, leave them in for another few minutes. You'll only have sacrificed one and you won't be wondering. When the egg is still warm, pat or roll the egg on a countertop. Starting at one end, peel in a circular motion. Not Helpful 16 Helpful If an egg floats to the top at any point, it means the egg has gone bad and you should discard it. Not Helpful 23 Helpful One of the eggs I boiled was not done enough.

Can I return it to the water with the others, so it can cook some more?