Can i bake idaho potatoes

Remove from the oven and, as soon as you can handle them, slice them down the middle. Then place your forefingers and thumbs on the bottom corners as much as potatoes have corners and squeeze toward the center. Serve warm with butter, vegan butter, sour cream, bacon, chives, scallions, salt, black pepper, sauteed mushrooms, chili , grated cheese, salsa, steamed broccoli, pretty much whatever you want.

The perfect easy meal — and each potato can be endlessly customizable. Perfect for vegetarians and carnivores living together. If you try this recipe, please leave a rating! And, if you find it share-worthy — which I hope you do — please share. Your email address will not be published. I spent a good 40 minutes laughing at the comments on the recipe for ice cubes.

But, in other news, great post about potatoes! I have no idea why the pinching part never occurred to me…. Properly baked potatoes are an art! I have one additional tip that I picked up in the restaurant business: instead of slicing the potato open, prick an X pattern on the potato with a fork…then squeeze.

Thank you for sharing some simple, yet easily fumbled. Thank you!! Great layout, pics and steps are easy and to the point! Thanks, I cannot wait to make them! I followed the recipe exactly and they were perfect! My husband is a hard one to please and I thought they were excellent! Thank you! How long should I bake for 16 potatoes.

Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it. My mission is to achieve peace in the kitchen — one delicious recipe at a time.

Have a variety of tastes you're trying to please? Set out an array of toppings and let each person create their own new favorite! Now that you have the perfect baked potato, what should you put on top? From healthy to decadent there are lots of options! And for a different twist on the traditional baked potato, try Hasselback potatoes. Calories: Sodium: 5 mg Fat: 0 Protein: 3 g Cholesterol: 0. Perfect Basic Baked Potato. Download Hi-Res Recipe Photo. How to Make the Perfect Baked Potato Baked potatoes have long been a signature side dish of steakhouses across America, loaded with butter, sour cream, bacon, and chives.

Wash and dry potatoes. Potato With posts, chances are there's already an answer to your question. Back To Dr.

A: No. Print Post Share This Dr. The inside of a russet is starchy, sweet, and makes for a fluffy texture once baked. Russets are usually large 6 to 8 ounces , making them perfectly sized for a side dish—or one large russet per person makes a meal on its own.

Yes, and it needs to be scrubbed well under running water. It depends on how you want your baked potato to come out. If you like a crisp, salty jacket that you will eat right to the last delicious morsel, no foil. Bake it naked. Because your oven may not be perfectly calibrated, check several times during the baking process by piercing the potato with a fork to test for doneness.

All of these things have an effect on cooking and baking efforts. Start checking at 50 minutes in the oven. I live at 5, ft. Feel free to contribute! Leave a Reply Cancel reply Your email address will not be published. Jump to Recipe Print Recipe. How to Bake a Potato.

Potatoes are nutritious, delicious, and inexpensive. As they come from the oven, they're gluten-free, low-fat, dairy-free, vegetarian, and vegan, too.