Which hob induction or ceramic

Induction hobs also cool down much faster, as it is only the residual heat trapped in the glass that needs to cool, rather than an entire heating element. Think of it like a lightbulb — even after you turn off the light, the bulb remains hot. That same kind of residual heat will remain in your induction hob surface.

As such, the features you find on ceramic hobs are minimal. Induction hobs, on the other hand, are always being developed, with new features available on a regular basis.

Flexi-zone — The hob can combine two or more zones to create a larger cooking zone for bigger pans, baking dishes or griddles. Hob to hood — Some induction hob models can pair with the same brand cooker hood and talk to one another. When you start cooking, the hood will automatically turn on and will adjust its power setting depending on how many zones are running and at what power level.

Very cool. Powerslide — This function creates different power settings across two zones of the hob. A higher hotter zone at one end which then gradually turns into a low cooler zone at the other, with a medium section in between. This is perfect for more nuanced cooking that requires precise temperatures.

With induction hobs, you need to use a magnetic pan to generate the electromagnetic reaction that will cook the food. Pans that are made of or with ferrous metals, such as cast iron or magnetic stainless steel, will work. In contrast, any pan will work on a ceramic hob. View all induction cooktops.

Takes longer. View all ceramic cooktops. Little energy. A lot of energy. Flexible cooking. Adjusts to the pan. View all induction cooktops with flexible cooking zones. Fixed heating elements. How does cooking on induction work? Less safe. How does ceramic cooking work? Did this help you? Yes No. How can we improve this page? We only use your feedback to improve the website, we won't respond.

Submit your feedback. Induction hobs: These require cookware that is close or exactly the size of the elements. Pots and pans that are too small won't be recognised by the element. If the cookware overlaps the edges of the elements, it won't heat up where the edges don't cover the element.

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Store Hours and more information. Store Picker. If you're looking at sleek modern new hob designs, you may be wondering about induction vs ceramic hobs, because they looks virtually identical.

Both types are swathed in shiny ceramic-coated glass and both are often equipped with touch-sensitive controls. The best induction hobs feature an advanced and fast heating system based on magnetism, while ceramic hobs are essentially a fancy-looking update to the classic electric hob.

On a scientific level, induction uses electromagnetic waves that agitate the electrons in ingredients, turning them hot in the process. The higher the heat setting, the more the electrons are agitated until the ingredients are perfectly cooked and ready for the table. A ceramic hob uses a heating element positioned beneath a swathe of ceramic glass. When it's off, it looks just like an induction hob. Although ceramic hobs look remarkably similar to their induction counterparts, the two systems are completely different.

There is no magnetism involved in ceramic technology.