Where to find idaho potatoes

Hash Browns. Club Packs. Family Size Mashed Potatoes. Honest Earth. View All. Bread and Rolls. Side Dish. Call or Email. About Us. Find Us on Social. These are ideal conditions for growing potatoes! They collect snow — which also make them a great winter playground! In the spring the runoff fills reservoirs and restocks the underground aquafer. This water is used to irrigate the potatoes all season long. This subsequently created a light soil perfect for growing potatoes. The ash also added a rich supply of trace minerals.

Photo courtesy of the Idaho Potato Commission. The Idaho Difference All the growing conditions above create the perfect environment for growing a potato with high solids and low moisture content. Therefore: Baked Idaho potatoes are fluffier French fries made with Idaho potatoes cook up crispier and absorb less oil Mashed Idaho potatoes have a fluffy, consistent texture The Champagne of Potatoes Did you know that Champagne is a legally protected, and highly regulated, term for the sparkling wine produced in the Champagne region of France?

Chart courtesy of the Idaho Potato Commission. It can become crispy when fried or roasted but is sometimes removed for recipes like mashed potatoes. Russet varieties are especially good for baking whole and adding your choice of toppings. Scrub the outside of the potato well, dry, and prick a few times with a fork. The potato can be wrapped in aluminum foil or placed on a baking sheet and baked until tender.

Alternatively, potatoes can be microwaved. Russets are frequently cut into sticks and deep-fried to make french fries or spread out on a baking sheet to make oven fries. Peeled, chopped, and boiled, the popular vegetable makes excellent mashed potatoes.

It's hard to describe a potato as tasting like anything other than a potato. And since the vast majority of Americans eat potatoes multiple times a week, you probably already know what a potato tastes like. The flavor of Idaho potatoes depends on the variety, with russets having a mild, pleasing potato flavor. The interior is fluffy when baked, and the exterior crisps in the oven or fryer. While the skin is a different color and texture, it does not have much difference in flavor.

Idaho potatoes can be used in a wide range of recipes, from fries to hash browns to soup to roasted potatoes and even turkey hash. Russet potatoes are a versatile variety, but they are the potato when you want to make baked potatoes or twice-baked potatoes. Idaho potatoes can be found year-round, sold by the pound or by the bag, at all major grocery stores.

You're sure to find Idaho russet potatoes and, depending on availability, you may also find Idaho red, gold, or fingerling potatoes. When shopping for Idaho potatoes, look for the "Grown in Idaho" seal. When choosing fresh russet potatoes, look for firm potatoes with no soft or black spots and no cuts.

The skin should be taut, not wrinkly, with no eyes or sprouts. Depending on your location, russet potatoes can be grown almost year-round. Keep potatoes in an open paper sack or basket, avoiding plastic.

Store potatoes on their own, keeping them away from garlic and onion. When stored in ideal conditions, mature potatoes not new or fingerling can last for months. The trick is achieving ideal conditions in your home. Potatoes like dark, dry places with a cool temperature of F. The fridge is too cold and moist, but many people's homes are too warm.

If you have a dry cellar or basement that's naturally cool, store your potatoes there. If not, stick them in a dark corner at room temperature and use them within a week or two. Because Idaho is known for its quality potatoes and the majority of the state's crop are russets, some Americans call all russet potatoes Idaho potatoes.

The names, in fact, mean two different things, with Idaho referring to the harvest location and russet referring to the type of potato. Russet potatoes are a family of potatoes—russet simply refers to the color of the skin—and popular varieties include Burbank and Norkotah. Russets are often called baking potatoes since the brown-skinned, oblong-shaped potatoes are most often used for baked potatoes.

They're also the most popular potato used for french fries and comprise 90 percent of Idaho's overall potato crop. Actively scan device characteristics for identification.