What type of fish is albacore

Fish harvesters use colourful plastic lures called jigs, trailed at moderate speeds behind their vessels, to catch albacore tuna. Sign up for quarterly updates, news and upcoming exclusive offers. How it works. Trace your fish For developers. Latest News Events Tweets. Flavour: a rich, but mild taste thanks to its high fat content Perfect serve: Thanks to quite high fat content, albacore is excellent grilled or barbequed. Alternate large chunks of fresh tuna with vegetables on a kebab stick.

When choosing fresh albacore tuna, look out for the following: Fresh whole tuna should be displayed buried in ice, while fillets and steaks should be placed on top of the ice.

Avoid purchasing tuna that has dry or brown spots, and a strong fishy odour. The meat of fresh tuna should appear bright and translucent and the texture should be soft and oily. When buying frozen tuna, look for product that is solidly frozen with no apparent freezer burn or film of yellow oil on the skin.

In general, avoid product that includes bruises, blood spots and tears. Species Range Source: Fishbase. Pelagic Longline This fishery uses a longline to catch a variety of pelagic fish on the high seas such as tuna and swordfish. But do you know the true difference between these various types? Let us break it down for you. Solid White Albacore Tuna, also known as white tuna, possesses a firm and steaky texture. With its lighter colored flesh, commonly found in large albacore tuna, Solid White Albacore Tuna has a mild and fresh-tasting flavor that is great on its own, or in almost any recipe that calls for tuna.

Chunk White Albacore Tuna is another type of white tuna that we often find in the tuna aisle. While Solid White Albacore is packed with larger pieces, Chunk White Albacore Tuna is packed with smaller chunks that are still mild in flavor, firm in texture, and white in color. Finally, Chunk Light Tuna is sourced from a variety of smaller tuna fish. Chunk Light Tuna typically consists of skipjack, but may also include yellowfin or big-eye tuna. Bluefin is the darkest and fattiest of any tuna — and also the largest of the commercially caught tuna species.

Bluefin tuna can weigh over 1, pounds. Young Bluefins have a lighter flesh and are milder in flavor. As they grow into adulthood, their flesh turns dark red and their flavor becomes more pronounced. Bluefin tuna are found in oceans throughout the world and are also highly migratory, sometimes ranging over 6, nautical miles. They mature slowly and can live up to 30 years. Bluefin reach up to 10 feet in length and can weigh 1, pounds.

Bluefin can swim at speeds of up to fifty miles per hour. They eat smaller fish, krill, pelagic red crab and squid. Because of their size, taste and their popularity in sushi and sashimi, Bluefin tuna is a fish that is in high demand and highly prized. Because it is slow to reproduce, the popular Bluefin tuna is over-fished and this has led governments and regulatory agencies worldwide to enact measures aimed at creating more responsible fishing of Bluefin to help ensure the long-term sustainability of the species.

Fishing for Bluefin dates back thousands of years to the Mediterranean, where they were trapped and roasted whole on spits. Skipjack tuna is one of the most commonly found species in canned and pouched tuna in the United States. Also referred to as light tuna, skipjack is full of important nutrients , such as a vitamins B12 and D, iron, zinc, magnesium, phosphorous, selenium and beneficial omega-3s called EPA and DHA.

And skipjack is a particularly affordable and sustainable seafood option. Skipjack are common in tropical waters throughout the world, but like other tuna travel great distances throughout the ocean during their lives. They are found in surface waters and to depths of feet during the day, but seem to stay near the surface at night.